Food Service Staff Member

4 weeks ago


Olathe, Kansas, United States Olathe Public Schools Full time
Job Summary

This position is responsible for providing support to the food service activities at assigned locations, with specific responsibilities for preparing and serving food items to students and/or school personnel, and maintaining food service facilities and equipment in a safe and sanitary condition.

Key Responsibilities
  • Arrange and set up food and beverage items for serving in an efficient manner.
  • Attend unit meetings, in-service training, and workshops to gather information required to perform job functions.
  • Clean utensils, equipment, and storage, food preparation, and serving areas to maintain required sanitary conditions.
  • Evaluate prepared food items to verify quantity, quality, and specifications of orders to meet preparation requirements and/or comply with mandated health standards.
  • Inspect food items and/or supplies to verify quantity, quality, and specifications of orders and/or comply with mandated health standards.
  • Inventories food, condiments, and supplies to ensure availability of items required for meeting projected menu requirements.
  • Maintain equipment, storage, food preparation, and serving areas in a sanitary condition to comply with current health standards.
  • Monitor kitchen and cafeteria areas to ensure a safe and sanitary working environment.
  • Perform functions of other nutritional services positions, as requested by supervisor, to ensure adequate staff coverage within site nutritional services operations.
  • Prepare food and beverage items to meet mandated nutritional and projected meal requirements.
  • Serve one or more items of food to meet mandated nutritional requirements and/or requests of students and school personnel.
Requirements
  • High School diploma or equivalent is preferred but not required.
  • 1-3 years working in the food service industry preferred.
  • Experience working in a school district preferred.
  • Understanding of food and facility safety and sanitation practices.
  • Experience operating equipment found in a commercial kitchen.
Physical Requirements

This position requires the performance of medium work, exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.

The position involves frequent balancing, lifting, carrying, climbing, feeling, fine finger dexterity, grasping, pushing, and/or pulling; occasional walking, crawling, crouching, kneeling, reaching, and stooping.

The position generally involves 75% standing, 5% sitting, and 20% walking. This job is performed under temperature extremes and in some hazardous conditions that are typical in commercial kitchens.



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