Restaurant Operations Manager
4 weeks ago
We are seeking a highly motivated and experienced Restaurant Manager to lead our team in Charlotte, NC. As a Restaurant Manager, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.
Key Responsibilities:
- Ensure a safe and healthy work environment for employees and customers
- Develop and implement strategies to increase customer satisfaction and loyalty
- Manage restaurant staff, including training, coaching, and performance evaluations
- Monitor and control restaurant expenses, inventory, and labor costs
- Collaborate with the culinary team to create menus and promotions that drive sales and customer engagement
Requirements:
- Minimum 2 years of experience in restaurant management
- Proven track record of success in leading high-performing teams
- Excellent communication, leadership, and problem-solving skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Physical ability to stand for long periods, lift up to 50 pounds, and move quickly in a busy restaurant environment
What We Offer:
- Competitive salary range of $60K - $70K
- Attainable bonus program
- Industry-standard work week (50-55 hours)
- Health benefits
- Equal opportunity employer
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your resume to Brian@HeadHunterBrian.com.
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