Restaurant Operations Manager

16 hours ago


Charlotte, North Carolina, United States Restaurant Management Search Full time
Restaurant Operations Manager Job Description

This fast casual scratch concept is seeking a Restaurant Operations Manager for their Charlotte, NC location. The ideal candidate will be responsible for total operations of the restaurant, including financial performance, staff management, and adherence to operating standards to ensure overall restaurant success.

Responsibilities:
  • Manage restaurant operations, including financial performance, staff management, and adherence to operating standards.
  • Develop and implement strategies to improve restaurant performance and increase sales.
  • Lead and motivate restaurant staff to achieve high levels of customer satisfaction and quality service.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with company policies and procedures.
Requirements:
  • Minimum of 1 year experience in a restaurant management role.
  • Highly motivated, self-directed, and results-oriented with a proven ability to solve complex problems.
  • Outstanding leadership, interpersonal communication, and staff development skills.
  • Able to identify opportunity areas and create plans for action.
  • Proven track record in managing a budget and cost controls to optimize profits and ensure success.
Benefits:
  • $52,000-$55,000 salary range, plus bonus and benefits.
  • No early mornings or late nights, Sunday evenings always off.
  • Friendly, upbeat company culture committed to rewarding a job well done.
  • Ongoing opportunities for personal and professional development.


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