Kitchen Sanitation Specialist
4 days ago
About Us:
Thomas Management LLC is a leading contract food service company that advocates the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day and are committed to providing exceptional dining experiences in a senior living setting.
Compensation:
$13.50 per hour, paid bi-weekly, with opportunities for advancement and professional growth.
Job Description:
The Kitchen Sanitation Specialist will play a crucial role in maintaining a clean and hygienic kitchen environment, ensuring the health and safety of our patients and staff. Key responsibilities include:
- Monitoring and emptying the box bin as needed
- Setting up and clearing the pot washing area using the 3-compartment sink, ensuring compliance with sanitation regulations
- Adhering to all safety and sanitation requirements to maintain a clean and hygienic kitchen environment
- Regularly checking the tray belt and clearing it if necessary
- Checking and filling the dish machine, ensuring it operates efficiently
- Recording wash/rinse temperatures as per established guidelines
- Washing any items that are soiled and dirty, following proper cleaning procedures
- Ensuring all washable equipment air dries on racks, free of water
- Following the procedure of not touching dirty equipment after washing your hands when handling clean equipment
- Sorting and stacking clean equipment systematically
- Carrying/cartoing clean equipment to designated storage areas
- Washing front-of-house garbage can lids through the dish machine
- Sanitizing stainless steel surfaces, tray line, and tray belt regularly
- Washing floor mats and re-racking them on the mat holder
- Running dish machine filters through the machine for optimal performance
- Shutting down the machine, draining, and cleaning dish machine jets and screens
- Rinsing the machine inside and out using a hose with hot water connection
- Placing trash and cardboard to the dumpster
- Assisting kitchen staff as needed in various tasks and functions to ensure smooth kitchen operations
- Performing other duties as assigned, demonstrating flexibility in supporting overall kitchen responsibilities
Requirements:
To be successful in this role, you will need:
- 18 years or older, pending specific state requirements
- Strong teamwork skills
- Successful background check and drug screen, state specific
- Health screening and TB tests, state specific
- ServSafe Certification and State Food Handlers Card, state specific
- Ability to read, speak, write and comprehend English
- The ability to work holiday and weekend shift schedules
Benefits:
We offer a comprehensive benefits package, including:
- Comprehensive medical, dental and vision benefits with several plan options to choose from, provided by Blue Cross. HSA and FSA plan available.
- Generous Accrued Paid Time Off and Leave programs.
- 401K Retirement Plan-with company match
- Voluntary Short-Term Disability
- Holiday Pay on worked Holidays
- Life Insurance
- Employee Referral Bonus
- Access to wellness initiatives, financial planning, behavioral health assistance, and more
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