Culinary Specialist

3 days ago


Jersey City, New Jersey, United States Bennett Restaurant Company - Wi Full time

**Job Overview**

Bennett's Chop and Railhouse - Hudson seeks a talented Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes, ensuring the highest quality and presentation.

We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.

Key Responsibilities:

  • Preparation and cooking of soups, meats, vegetables, and desserts in a fast-paced restaurant environment.
  • Inspection and cleaning of food preparation areas to ensure safe and sanitary practices.
  • Temperature regulation of ovens, broilers, grills, and roasters to ensure food is cooked to perfection.
  • Quality control and rotation of stock to maintain freshness and prevent waste.
  • Cooking and seasoning according to recipes or personal judgment and experience.
  • Baking, roasting, broiling, and steaming meats, fish, vegetables, and other foods.
  • Observation and testing of foods to determine if they have been cooked sufficiently.
  • Washing, peeling, cutting, and seeding fruits and vegetables for consumption.
  • Carving and trimming meats for hot or cold service.
  • Consultation with supervisory staff to plan menus, considering costs and special event needs.
  • Coordination and supervision of kitchen staff.

Requirements:

  • High school diploma or equivalent.
  • A few months to one year of related experience.
  • Excellent verbal and written communication skills.
  • Monitoring, coordination, and active listening skills.

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