Culinary Specialist
3 days ago
**Job Overview**
Bennett's Chop and Railhouse - Hudson seeks a talented Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking dishes, ensuring the highest quality and presentation.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
Key Responsibilities:
- Preparation and cooking of soups, meats, vegetables, and desserts in a fast-paced restaurant environment.
- Inspection and cleaning of food preparation areas to ensure safe and sanitary practices.
- Temperature regulation of ovens, broilers, grills, and roasters to ensure food is cooked to perfection.
- Quality control and rotation of stock to maintain freshness and prevent waste.
- Cooking and seasoning according to recipes or personal judgment and experience.
- Baking, roasting, broiling, and steaming meats, fish, vegetables, and other foods.
- Observation and testing of foods to determine if they have been cooked sufficiently.
- Washing, peeling, cutting, and seeding fruits and vegetables for consumption.
- Carving and trimming meats for hot or cold service.
- Consultation with supervisory staff to plan menus, considering costs and special event needs.
- Coordination and supervision of kitchen staff.
Requirements:
- High school diploma or equivalent.
- A few months to one year of related experience.
- Excellent verbal and written communication skills.
- Monitoring, coordination, and active listening skills.
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