Current jobs related to Executive Chef Assistant - New York, New York - Eataly Net USA, LLC

  • Executive Sous Chef

    2 weeks ago


    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    Join Our Team as a Sous ChefChef Daniel Boulud's restaurant group, The Dinex Group LLC, is seeking a highly skilled Sous Chef to join our culinary team at Café Boulud Palm Beach. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and exceptional service to our guests.Key Responsibilities:Assist the...


  • New York, New York, United States The Consulate Full time

    Job Title: Executive Chef AssistantJob Summary:The Consulate is seeking an experienced Executive Chef Assistant to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen, ensuring the highest quality of food, and maintaining a clean and safe working environment.Responsibilities:-...


  • New York, New York, United States Solomon Page Full time

    Corporate Sous Chef OpportunityWe are seeking an experienced and skilled Sous Chef to join our dynamic team at a realty corporation in Midtown, NYC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and executing menus, managing daily operations, and ensuring the highest standards of food quality and...


  • New York, New York, United States Catch & Chop Full time

    Catch & Chop is Seeking a Talented Sous ChefWe are a dynamic Steakhouse with a private dining space in the Upper East Side, looking for a skilled Sous Chef to join our team. With over a month of experience in the industry, we are now expanding our hours and growing our team.The ideal candidate will have experience with American Steakhouse classics and be...


  • New York, New York, United States Corecruitment Full time

    Executive Sous Chef OpportunityWe are seeking an experienced Executive Sous Chef to join our team at a well-established restaurant in NYC. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the overall running of the Back of House operations.Key Responsibilities:Assist the Executive Chef in menu development and...


  • New York, New York, United States Peak Full time

    Job Title: Jr. Sous ChefPeak, a premium restaurant located on the 101st floor of 30 Hudson Yards, is seeking a Jr. Sous Chef to join our culinary team. As a key position in the profitable and effective operation of the culinary department, the Jr. Sous Chef will work in conjunction with the Sous Chef to execute the restaurant menu.Responsibilities:Ensure...

  • Executive Chef

    2 months ago


    New York, New York, United States The Chef Agency Full time

    The Chef Agency is seeking an experienced Kitchen Manager to lead our high-volume Asian cuisine restaurant in NYC. As a key member of our team, you will be responsible for overseeing the back-of-house operations and ensuring seamless service.Qualifications:5+ years of experience in single-concept, full-service restaurants (no fast-casual or QSR)2+ years of...


  • New York, New York, United States Locanda Verde - Hudson Yards Full time

    Locanda Verde - Hudson Yards Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Locanda Verde - Hudson Yards, a renowned Italian restaurant in the heart of New York City.About the RoleAs a Sous Chef, you will be responsible for assisting the Executive Chef in the preparation and presentation of our signature Italian dishes. You will...


  • New York, New York, United States Kellari Hospitality Group Full time

    Job OverviewWe are seeking a highly skilled Sous Chef to join our team at Kellari Hospitality Group. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in planning and directing food preparation, ensuring that our kitchen operates efficiently and effectively.Key ResponsibilitiesAssist in the preparation and design...


  • New York, New York, United States RHS WINE LLC Full time

    Job OpportunityWe are seeking a highly skilled Sous Chef to join our team at Porter House Bar and Grill.Job Summary:The successful candidate will be responsible for assisting the Executive Chef in managing daily kitchen operations, including lunch and dinner service, private banquets, and training and working with the line cooks.Key Responsibilities:Assist...


  • New York, New York, United States Union Square Events Full time

    Job SummaryUnion Square Events is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our team, you will be responsible for assisting the Executive Chef in managing the Culinary Department, developing daily menu items, and supervising hourly associates.Key Responsibilities:Assist the Executive Chef in managing cost controls and...


  • New York, New York, United States Nami Nori Full time

    Nami Nori Seeks Ambitious Sous ChefWe are looking for a highly motivated and experienced Sous Chef to join our team at Nami Nori, a renowned sushi restaurant in the West Village. As a key member of our kitchen operations, you will be responsible for supporting the Executive Chef in food production, coaching and training, ordering and inventory management,...


  • New York, New York, United States Corecruitment Full time

    Executive Sous ChefOur client, a well-established restaurant with locations in DC and New York, is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have a strong background in culinary operations and leadership, with a proven track record of success in high-volume restaurants.Key Responsibilities:Support the Executive...


  • New York, New York, United States Private Listing Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at a new and exciting French restaurant in New York. As a key member of our opening team, you will work closely with the Executive Chef to lead and guide our culinary team to deliver exceptional guest experiences.This is a fantastic opportunity for a motivated and...

  • Executive Sous Chef

    2 weeks ago


    New York, New York, United States Chef Daniel Boulud Restaurants Full time

    J-1 Visa Opportunity with World-Renowned Chef Daniel BouludChef Daniel Boulud's esteemed restaurant group, The Dinex Group LLC, is seeking a talented and dedicated individual to join their culinary team at Café Boulud Palm Beach. This upscale French fine dining restaurant, located within the Brazilian Court Hotel, has earned a reputation as one of Florida's...


  • New York, New York, United States Private Listing Full time

    We are seeking a highly skilled Sous Chef to join our team at Private Listing. As a key member of our opening team, you will work closely with the Executive Chef to lead and guide our culinary team to achieve excellence in service and consistency in quality.Responsibilities:* Assist the Executive Chef in menu planning, inventory management, and kitchen...


  • New York, New York, United States Restaurant Associates Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...


  • New York, New York, United States Northwell Health Full time

    Job SummaryPromote the success of the Culinary department by fostering strong relationships with all staff members. Oversee the preparation, line service, production, and cleanliness of the kitchen and refrigerators. Provide feedback and demonstrations of all food items and plating as appropriate for each meal period. Responsible for food production sheets...


  • New York, New York, United States Libertine Full time

    Libertine Restaurant Seeks Experienced Sous ChefWe are seeking a highly skilled and motivated Sous Chef to join our team at Libertine, a new French bistro in the West Village. As a key member of our kitchen team, you will be responsible for supervising all phases of food preparation, production, and service.Key Responsibilities:Supervise and direct food...


  • New York, New York, United States Manhatta Full time

    Event Sous ChefManhatta, a restaurant from Union Square Hospitality Group, is seeking a skilled Event Sous Chef to join our team. As a key member of our culinary team, you will work closely with the Executive Chef to maintain the highest standards of quality and excellence in our daily operations.Key Responsibilities:Ensure seamless execution of menus...

Executive Chef Assistant

2 months ago


New York, New York, United States Eataly Net USA, LLC Full time

Job Summary:

The Sous Chef Manager is a key member of the Eataly Net USA, LLC team, responsible for overseeing the production of high-quality, authentic Italian dishes in one of our exciting, high-volume, open kitchen restaurants. This role reports directly to the Chef de Cuisine and manages the kitchen staff, ensuring seamless coordination and execution of menu items.

Key Responsibilities:

  • Supervise and coordinate the preparation and presentation of menu items, maintaining the highest standards of quality and presentation.
  • Manage and motivate the kitchen staff, providing guidance and support to ensure optimal performance and teamwork.
  • Collaborate with the Chef de Cuisine to develop and implement new menu items, specials, and promotions.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
  • Monitor inventory levels, manage supplies, and optimize kitchen operations to minimize waste and maximize efficiency.

Requirements:

  • Proven experience as a Sous Chef or equivalent role in a high-volume, fast-paced kitchen environment.
  • Strong leadership and communication skills, with the ability to motivate and guide a team.
  • Excellent culinary skills, with a deep understanding of Italian cuisine and cooking techniques.
  • Ability to work effectively in a fast-paced environment, prioritizing tasks and managing multiple responsibilities.
  • Strong problem-solving skills, with the ability to think critically and make sound decisions.