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Culinary Operations Manager

2 months ago

New Orleans, Louisiana, United States Wyndham Hotels & Resorts Full time

Culinary Operations Manager

Location: New Orleans, LA, US

Company: Wyndham Hotels & Resorts

Wyndham Hotels & Resorts is seeking a Culinary Operations Manager to enhance our team at the Wyndham New Orleans French Qtr. This role is pivotal in overseeing and directing all facets of food production within the hotel, ensuring that we maintain exceptional standards in food and beverage operations.

Key Responsibilities:

  • Assist in the coordination, supervision, and management of all culinary activities.
  • Ensure the delivery of high-quality food products and services while optimizing profitability.
  • Provide comprehensive training and development for kitchen staff to uphold corporate quality standards.
  • Implement and enforce food specifications, portion control, and sanitation protocols.
  • Monitor and control food and labor costs to maximize guest satisfaction.

Qualifications:

  • A culinary degree (2-year, 3-year, or 4-year) with a minimum of 4 years of progressive experience in a hospitality environment.
  • Previous supervisory experience is essential.
  • Thorough knowledge of food preparation techniques, health regulations, and liquor laws.

Physical Requirements:

Ability to work long hours and exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently.

General Expectations:

  • Maintain a warm and approachable demeanor at all times.
  • Communicate effectively with all levels of staff and guests in a courteous and service-oriented manner.
  • Demonstrate strong multitasking abilities and prioritize tasks to meet deadlines.
  • Participate in required meetings and training sessions.
  • Adhere to company standards and regulations to promote safe and efficient operations.

Fundamental Duties:

  • Collaborate with other food and beverage managers to address operational issues.
  • Keep management informed of any significant matters requiring attention.
  • Oversee daily kitchen operations and ensure compliance with standard operating procedures.
  • Respond promptly to guest feedback and complaints.
  • Assist in menu creation and the development of culinary offerings.

Company Overview:

Wyndham Hotels & Resorts is the largest hotel franchisor globally, offering a diverse portfolio of brands across numerous locations. We are committed to providing exceptional experiences for our guests and fostering a collaborative environment for our team members.

Employment Status: Full-time