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Team Leader

2 months ago

Rochester, New York, United States Palmer Food Service Full time
Job Overview

Why Choose Palmer Food Services?

At Palmer Food Services, we pride ourselves on offering competitive compensation and a comprehensive benefits package that significantly enhances your overall earnings and well-being. We provide opportunities for career advancement within our established organization based on exceptional performance and alignment with our mission, vision, and values. Our diverse and skilled team is our greatest asset - your contributions matter.

Core Values:

  • Integrity & Honesty
  • Exceptional Service
  • Team Collaboration
  • Community Engagement
  • Loyalty & Dependability
  • Empathy

Key Responsibilities:

  • Maintain effective communication with the Production Manager, Assistant Manager, and Production Supervisor to ensure safe and efficient departmental operations.
  • Understand and implement our HACCP plan along with other relevant Food Safety protocols.
  • Execute daily production schedules to ensure timely processing of orders.
  • Ensure that all cutters are well-versed in our Standard Operating Procedures (SOPs) related to Food Safety and other operational guidelines.
  • Communicate production capacities to management and adjust orders accordingly.
  • Support cutting staff by providing necessary resources and assistance during production.
  • Assume the responsibilities of the Production Supervisor in their absence.
  • Collaborate with management on the development of new products.
  • Conduct daily meetings with cutters to outline production plans and share important safety and company updates.
  • Oversee the training and skill development of new team members.
  • Manage the daily workload of Meat Cutters and discuss production yields.
  • Assess staff performance based on production volume and make adjustments as needed.
  • Continuously evaluate departmental efficiency and work with management to implement improvements.
  • Ensure compliance with all HACCP regulations to maintain processing standards.

Qualifications:

  • Proficient in reading and writing English and capable of performing basic mathematical calculations.
  • Minimum of 5 years of experience in meat cutting.
  • Ability to work independently and without supervision.
  • Adaptability to changing priorities and needs.
  • Comprehension of work orders for proper packaging and labeling.
  • Strong observational skills to identify quality issues and production challenges.
  • Previous experience in a supervisory or team lead role.
  • Advanced knife skills and familiarity with equipment such as band saws, cubing machines, meat slicers, tenderizers, banding machines, portion scales, pallet jacks, and label printers.

Compensation:

  • Hourly wage ranging from $26.00 to $29.00.

Physical Requirements:

The physical demands outlined below are representative of those that must be met by a Production Cutter Team Lead to successfully perform essential job functions. Reasonable accommodations may be made for individuals with disabilities.

  • Ability to stand, walk, twist, stoop, bend, kneel, sit, and squat.
  • Capability to use hands for picking, handling, feeling, and reaching; pulling and pushing trays and boxes.
  • Effective communication skills, including talking and hearing.
  • Normal vision with or without correction, with the ability to distinguish colors.
  • Fluent speech and writing skills in English necessary for job functions.
  • Able to read and understand work-related materials and numerical data.
  • Regularly lift and carry up to 70 pounds using proper techniques.
  • Ability to stand and walk throughout the workday, except during scheduled breaks.
  • Willingness to work in a refrigerated environment at temperatures between 38-42°F.

Benefits of Full-Time Employment at Palmer Food Services:

  • Comprehensive Medical, Dental, and Vision Insurance
  • Paid Time Off (PTO), Holidays, and Sick Leave
  • 401k Retirement Plan with Employer Matching
  • Eligibility for Annual Profit-Sharing Bonuses
  • 15% Employee Discount on Retail Grocery Items
  • Discounts on Warehouse Food Products
  • Employee Appreciation Events
  • And additional benefits