Restaurant Operations Manager
2 days ago
Job Overview
Cooper Connect is seeking a highly skilled Restaurant Operations Manager to lead our Back of House team. This role is responsible for delivering operational excellence, working through all areas of BOH to ensure remarkable food quality, and building high-performance teams.
Key Responsibilities
- Delivering operational excellence, working through all areas of BOH to ensure remarkable food quality
- Building high-performance teams, identifying and coaching leaders for Back of House
- Manage a team of 50+, creating an inspiring vision, coaching and holding people accountable to high standards
- Increasing profitability through implementing procedures to reduce costs, increase productivity, and managing lean inventory systems
- Maintaining a work environment that ensures and promotes food & team safety
- Increase overall restaurant results, working cross-functionally with other department leaders through attending weekly meetings and setting high-level collaborative goals
Requirements
- 2 years of Restaurant Management experience
- Must have a basic understanding of kitchen operations
- Hospitality experience (preferred)
- Passion for Cooper Connect's values
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