Deli Operations Manager

2 days ago


SaintBauzilledePutois, Occitanie, United States Restaurant Depot Full time
Assistant Deli Manager
Key Responsibilities

As a key member of our deli team, you will be responsible for ensuring that our deli department runs smoothly and efficiently. This includes receiving and stocking products, maintaining a clean and organized store environment, and providing excellent customer service.


Essential Functions
  • Ensure proper customer service and develop relationships with large customers.
  • Supervise and work together with deli staff to ensure shelves are stocked and merchandise is rotated.
  • Assist in developing schedules, monitor performance, and recommend discipline as needed.
  • Train employees in job responsibilities and safe operating procedures.
  • Conduct HACCP audits and ensure employees are performing proper inspections.
  • Review inventory for product rotation and prevent shrinkage and damages.
  • Ensure shelf pricing is accurate and reflects current market conditions.
  • Supervise the receiving of deli products and ensure proper paperwork is completed.
  • Maintain accurate computer inventory levels and perform physical inventories as needed.
  • Maintain refrigerated equipment and ensure maintenance contracts are followed.
  • Supervise the ordering of deli products from vendors to ensure competitive pricing and minimal shrink.
  • Ensure all employees can operate equipment such as the Toledo scale and Dennison label machine.
  • Coordinate the storage of pallets in the racks with proper block and date tags.
  • Follow a regular maintenance schedule to maintain the cleanliness of the area.

Benefits
  • Health, dental, vision insurance available after 90 days.
  • Paid time off.
  • 401(k) plan.

Qualifications
  • Must pass drug screen.
  • Can lift 50 lbs.
  • Must be at least 18+ years old.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.


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