Executive Chef

1 month ago

Boise, Idaho, United States Gecko Hospitality Full time
Executive Sous Chef Opportunity

We are seeking an experienced Executive Sous Chef to join our team at Gecko Hospitality in Boise, ID.

About the Role

As an integral part of our senior living group, the Executive Sous Chef will oversee culinary operations, ensuring high-quality dining experiences for our residents. The ideal candidate will work closely with the Executive Chef to plan menus, prepare food, and manage kitchen staff.

Key Responsibilities
  • Assist in overseeing culinary operations, including menu planning and food preparation.
  • Work closely with the Executive Chef to ensure high-quality dining experiences for residents.
  • Manage kitchen staff, ensuring efficient operations and adherence to food safety standards.
  • Contribute to creating a positive dining experience that enhances the overall wellbeing of our residents.
Requirements
  • Proven experience in culinary leadership roles, ideally in senior living or hospitality.
  • Strong culinary skills with a focus on creating nutritious and delicious meals.
  • Excellent communication and teamwork abilities.
  • Ability to manage kitchen operations efficiently.
  • Knowledge of food safety standards and regulations.

If you are a motivated and experienced Executive Sous Chef looking for a new challenge, please submit your resume to Gecko Hospitality for consideration.

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