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Pastry Prep Cook
2 months ago
About Us:
Heroes - NYC is a pioneering culinary venture founded by Ariel Arce, owner and partner of Roscioli and Tokoyo Record Bar. The project is led by Executive Chef Aaron Lirette, formerly the Executive Chef of Green River in Chicago, where he earned his first Michelin star. Most recently, he ran Roscioli and Niche Niche in NYC.
Job Details
We are seeking a Pastry Prep Cook with attention to detail, a willingness to learn, and a passion for delivering high-quality pastries and desserts. The successful candidate will be expected to follow a prep list, maintain a fast-paced environment, communicate effectively, and execute prep work to the highest standards.
**Key Responsibilities:**
- Assist in the preparation and assembly of high-quality pastries and desserts, adhering to precise recipes and presentation guidelines.
- Maintain the cleanliness and organization of the kitchen workspace, ensuring a safe and efficient working environment.
- Collaborate with the team to ensure timely and efficient service, contributing to a positive and productive kitchen atmosphere.
- Develop and implement ideas for new pastry creations and improvements, enhancing the culinary experience for our guests.
**Qualifications:**
- Previous experience in a pastry kitchen, preferably in a fine dining environment, with a strong understanding of pastry techniques and ingredient functions.
- Excellent attention to detail and ability to follow recipes precisely, with a positive attitude and strong work ethic.
- Ability to work under pressure in a fast-paced kitchen environment, with a willingness to learn and grow.
**What We Offer:**
- Competitive pay and opportunities for professional development and career growth.
- Exposure to high culinary techniques and high-quality ingredients, with a supportive and inspiring work environment.
- A chance to work with a talented and passionate team, contributing to the success of Heroes - NYC.
