Executive Chef Position in Farm-to-Table Kitchen
7 days ago
At Joint Venture Restaurant Group, we are committed to delivering exceptional dining experiences. As a key member of our team, the Sous Chef plays a vital role in ensuring that our kitchen operates smoothly and efficiently.
The ideal candidate will have at least two years of experience working in high-volume, open kitchens with a focus on farm-to-table cooking. They should be comfortable communicating effectively with other team members and possess a positive attitude, self-motivation, and strong work ethic.
We offer competitive pay and full-time positions for this opportunity. The salary is estimated to be around $65,000 per year, taking into account the average salary range for a Sous Chef in the industry and the location of the restaurant.
About Us
Joint Venture Restaurant Group is a dynamic organization that values innovation and teamwork. We strive to provide an exceptional dining experience for our customers and foster a collaborative work environment for our staff.
Job Description
This position involves managing the day-to-day operations of the kitchen, including menu planning, inventory management, and maintaining high standards of food quality and presentation. The successful candidate will also be responsible for recruiting, training, and supervising kitchen staff.
Required Skills and Qualifications
- Minimum two years' experience working in busy restaurants
- Knowledge of modern kitchen techniques and best practices
- Able to communicate effectively with other team members
- Positive attitude, self-motivated, and reliable
- Available to work morning, midday, and evening shifts
Benefits
In addition to the competitive salary, we offer a comprehensive benefits package that includes opportunities for growth and professional development. If you are a motivated and experienced Sous Chef looking to join a dynamic team, please submit your application.
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