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Food Service Operations Manager

2 months ago

Parris Island South Carolina, United States Sodexo Full time
About the Role

Sodexo is seeking a highly skilled Food Service Manager 2 to lead the team at the United States Marine Corps Dining Facility 6012 in Parris Island, SC. This is a unique opportunity to work in a fast-paced environment, managing the daily operations of a large dining facility that serves approximately 2000 recruits per meal.

Key Responsibilities
  • Oversee day-to-day operations, ensuring seamless delivery of high-quality food service.
  • Collaborate with the General Manager to achieve company and client financial targets and goals.
  • Develop and maintain strong relationships with clients and customers.
  • Develop strategic plans to drive business growth and improve customer satisfaction.
  • Ensure Sodexo standards are met and maintained.
Requirements
  • High School Diploma or equivalent.
  • 1 year of basic management experience.
  • Strong leadership skills, with a proven track record of employee engagement and collaboration.
  • Excellent communication and customer service skills.
  • Proficiency in computer skills and report management experience.
About Sodexo

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer. We offer a comprehensive benefits package, including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs.