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Food Service Operations Manager

1 month ago

Staten Island, New York, United States Verrazano Nursing and Post-Acute Center Full time
Job OverviewAt Verrazano Nursing and Post-Acute Center, we are seeking an experienced Food Service Director to oversee the food service operations at our facility. This is an on-site position at our Staten Island location.

The ideal candidate will have a strong background in food service management, with experience in managing a team, implementing budgeting and cost control measures, and ensuring compliance with regulatory guidelines. They will also have excellent communication and leadership skills, with the ability to work collaboratively with other departments.

We are looking for a candidate who can bring innovative ideas to our food service operations, while maintaining the highest standards for quality, safety, and cost control. The successful candidate will be responsible for managing a team of food service staff, ensuring high-quality food preparation, and implementing measures to improve efficiency and productivity.

Key Responsibilities
  • Manage a team of food service staff
  • Ensure high-quality food preparation
  • Implement budgeting and cost control measures
  • Ensure compliance with regulatory guidelines
  • Develop and implement innovative ideas to improve food service operations

Requirements
  • Experience in food service management
  • Strong communication and leadership skills
  • Ability to work collaboratively with other departments
  • Experience in P&L management and budgeting
  • Strong knowledge of food and beverage industry trends and regulations

About UsVerrazano Nursing and Post-Acute Center is a highly recommended healthcare company. We are licensed by the New York State Department of Health as a Skilled Nursing Facility and certified by Medicare, Medicaid, and Private Insurance Programs. We are a family-run business with over 40 years of experience in providing high-quality care to our residents.