Culinary Operations Manager
1 week ago
Aba is a Mediterranean restaurant with a California influence, coming to Nashville's Wedgewood/Houston neighborhood. Our team is led by Top Chef Alum Chef Partner CJ Jacobson and is dedicated to providing exceptional dining experiences.
Our OpportunityWe are seeking an experienced Executive Chef to join our team at Aba - Nashville, TN. This role will oversee the entire culinary operation, ensuring seamless execution of menu items, managing inventory and food costs, and leading a high-performing kitchen team.
Responsibilities- Oversight of Back-of-House (BOH) operations, including purchasing standards, inventory management, and food cost control.
- Leadership and guidance to hourly and management teams, fostering a Culture of Caring within the kitchen environment.
- Development and implementation of seasonal menus and new menu items in collaboration with divisional leaders.
- Cross-functional collaboration with General Managers and designated chefs for recipe book maintenance and food product ordering.
- Strategic planning, training, and development of BOH employees, promoting teamwork across all teams.
- 5+ years of Executive Chef experience in a full-service restaurant environment.
- Strong leadership skills, with the ability to develop and manage high-performing teams.
- Excellent communication and interpersonal skills, with the ability to work collaboratively across departments.
- Competitive Salary Range: $70,000 - $100,000 per year.
- Quarterly bonus structure based on individual and company performance.
- Paid time off, including holidays, personal days, and vacation.
- 401(k) matching program and comprehensive benefits package.
- Restaurant discounts and opportunities for professional growth and development.
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