Senior Culinary Operations Manager

1 week ago


Nashville, Tennessee, United States Cafe Roze Full time
About Cafe Roze

Cafe Roze is an all-day cafe in East Nashville specializing in fresh and simple breakfast, lunch and dinner options, as well as top-notch cocktails at night. Led by longtime New York chef Julia Jaksic, the restaurant offers a beautifully designed space, delicious fare and a cool yet approachable vibe, making it a favorite neighborhood dining spot for visitors and locals alike.

Job Overview

We are seeking a highly motivated and positive Sous Chef to join our kitchen team. This individual will be responsible for managing the kitchen, receiving orders, expediting orders out and leading our team. The ideal candidate will have excellent communication skills and be able to work effectively as part of a team.

Key Responsibilities
  • Maintain health, safety and hygiene standards.
  • Effectively communicate with team members and management.
  • Make quick decisions and handle multiple tasks simultaneously.
Requirements

The successful candidate will possess:

  • A passion for food and culinary arts.
  • Previous experience working in a fast-paced kitchen environment.
  • Excellent organizational and time management skills.
Benefits

As a member of our team, you can expect:

  • Competitive salary: $60,000 - $80,000 per year.
  • A fun and dynamic work environment.
  • Ongoing training and professional development opportunities.


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