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Master Culinary Director

1 month ago

Nashville, Tennessee, United States Levy Full time

Levy, a leading hospitality company, seeks an experienced Culinary Director to spearhead the culinary operations at our esteemed location. With a strong focus on delivering exceptional guest experiences, this role is ideal for a visionary leader with a passion for innovative food and beverage concepts.

 

About Levy:

As a pioneer in the sports and entertainment hospitality industry, Levy has earned recognition as the market leader and most critically acclaimed hospitality company. Our diverse portfolio encompasses award-winning restaurants, iconic venues, cultural institutions, theaters, convention centers, and high-profile events such as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.

 

Job Summary:

The Culinary Director will be responsible for setting menu standards, training team members, and serving as the face of Levy on social media. This role requires a seasoned food and beverage leader with commercial acumen, excellent interpersonal and stakeholder management skills, and the ability to drive operational performance and execution.

 

Detailed Responsibilities:

  • Proactively coach and motivate team members to deliver exceptional results.
  • IDentify opportunities to drive improvements in food and financial performance.
  • Oversee all aspects of a safe and sanitary culinary department.
  • Work closely with purchasing and finance teams to develop offerings that deliver financially and delight guests.
  • Buid and develop the on-site culinary team.
  • Collaborate with regional and Home Office culinary teams to continually evolve the food experience for guests.
  • Support revenue growth by participating in social media activities.
  • Oversee equipment maintenance routines.
  • Ensure the creation of appropriate par levels in line with sales forecasts.
  • Create and distribute team member schedules in line with revenue forecasts.
  • Oversee menu design and updates in line with food trends, internal data, cost of goods, and popularity.
  • Creation of menu build diagrams.
  • Maintenance of recipe specifications, partnering with the purchasing team to update based on product availability and pricing.
  • Oversee routine kitchen management procedures, including opening and closing checklists, cleaning schedules, temperature checks, waste sheets, and pest control.
  • Creation of customized group sales/event menus in partnership with sales teams.
  • Set standards for chef table setups.
  • Creation of prep sheets and line layout diagrams to ensure consistent and efficient food production.
  • Deliver training and coaching to team members on both menu and general culinary skills.
  • Manage team member breaks to ensure well-being.
  • Attend location management team meetings to maintain and build collaboration with other departments.
  • Deliver pre-shift meetings to set the tone for events.
  • Conduct progressive discipline with team members to address performance issues.
  • Complete onboarding and orientation for new members of the culinary team.
  • Ensure all elements of food ordering, delivery, prep, transportation, and service meet Levy's sanitation and safety Core Signatures.
  • Respond to emails/phone calls and other communication in a timely manner.
  • Ensure calorific analysis is carried out on all menu items in line with FDA guidelines.
  • Partner with purchasing and operations teams to identify and proactively prevent loss of product.
  • Partner with other departments and the regional team on community outreach programs.
  • Manage support travel by team members for other locations.
  • Manage culinary department budget.
  • Other duties as assigned.

 

Salary Range:$120,000 - $160,000 per year

 

Required Skills and Qualifications:

  • 5+ years of leadership experience in a culinary leadership position.
  • Ability to taste and evaluate food and beverage products.
  • Culinary degree preferred.
  • High level of computer literacy.
  • Understanding of financial concepts.
  • Possession of a passion for hospitality, food, and retail.
  • Excellent interpersonal and stakeholder management skills.
  • Experience in the use of social media preferred.

 

Benefits:

Levy offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, flexible time off plan, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts.

 

Others:

Levy maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.