Culinary Lead for Upscale Banquet Operations
7 days ago
Embark on a rewarding career as a Culinary Lead in our upscale banquet operations at a beautiful property. With a focus on delivering exceptional dining experiences, you will work closely with our Executive Chef to revitalize and elevate our banquet offerings.
Key ResponsibilitiesBanquet Food Concept Development: Collaborate with the Executive Chef to create innovative and high-quality food concepts that meet the needs of our clients and exceed their expectations.
Leadership and Team Management: Lead a team of skilled culinary professionals to deliver flawless execution of events and ensure seamless service.
Quality Control and Assurance: Maintain the highest standards of quality in all aspects of banquet operations, from food preparation to presentation.
Candidate Requirements:
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