Culinary Team Lead
3 weeks ago
Job Summary
Levy is seeking a skilled Culinary Supervisor to oversee the daily operations of our food-service team. As a key member of our culinary team, you will be responsible for training and developing our staff, ensuring exceptional customer service, and maintaining the highest standards of food quality and safety.
Key Responsibilities:
- Train and develop food-service associates to meet the needs of our customers.
- Plan, assign, and direct work to ensure efficient and effective operations.
- Advises management on purchasing requirements to minimize waste and avoid product shortages.
- Ensure proper quality, serving temperatures, and standard portion control by following approved food recipes and production standards.
- Operate and clean equipment according to department procedures.
- Store, label, and date food items according to policy to minimize spoilage and waste.
- Follow HACCP guidelines to ensure quality and safety of food supply.
- Perform other duties as assigned.
Requirements:
- Proven experience in food-service management or a related field.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- Knowledge of food safety and sanitation procedures.
What We Offer:
- Competitive wages and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Apply Today:
Levy is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced food-service professional looking for a new challenge, please submit your application today.
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