Dining Services Coordinator
2 days ago
The Traditions Hospitality Group is committed to providing our team members with opportunities for growth and development. As a Dining Services Coordinator, you will be responsible for leading our dining services team and ensuring that our guests receive exceptional culinary experiences. You will also be responsible for training new team members, implementing new procedures, and monitoring inventory levels to ensure efficient operations.
Responsibilities:
- Lead the dining services team and ensure that all team members are meeting expectations.
- Train new team members on food preparation techniques and kitchen protocols.
- Implement new procedures and policies to improve efficiency and productivity.
- Monitor inventory levels and notify management of any shortages or discrepancies.
Requirements
To be successful as a Dining Services Coordinator, you must have prior experience in a leadership role, possess excellent communication and interpersonal skills, and be able to lift and carry moderate to heavy objects, work in a fast-paced environment with frequent exposure to heat and kitchen elements, and stand and work in a kitchen environment for extended periods.
Benefits
The Traditions Hospitality Group offers a comprehensive benefits package, including health insurance, dental insurance, vision insurance, basic life insurance, life insurance, disability insurance, Teladoc for part-time employees, employee assistance program, paid time off, employee appreciation and recognition programs, anniversary and birthday programs, award program, and referral bonuses for bringing new members to our team.
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