Restaurant Senior Kitchen Manager

6 days ago


Canton, United States HHB Restaurant Recruiting Full time
About the Role

We are seeking an experienced Restaurant Senior Kitchen Manager to lead our team in providing exceptional dining experiences. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and driving sales growth.

Key Responsibilities
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, ensuring seamless service delivery and maintaining high standards of quality and cleanliness.
  • Staff Management: Lead and develop a high-performing team of restaurant staff, providing coaching, training, and feedback to ensure excellent service and customer satisfaction.
  • Sales Growth: Develop and implement strategies to increase sales, drive revenue growth, and improve customer loyalty.
  • Customer Service: Ensure that every customer has an exceptional dining experience, resolving any issues promptly and professionally.
Requirements
  • Experience: Minimum 2 years of experience in restaurant management, with a proven track record of success.
  • Leadership: Proven leadership skills, with the ability to motivate and develop a high-performing team.
  • Communication: Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and stakeholders.
  • Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time.
What We Offer
  • Competitive Salary: $65K - $75K per year.
  • Benefits: Comprehensive health benefits, industry-standard work week, and attainable bonus program.
  • Equal Opportunity Employer: We are an equal opportunity employer, committed to diversity and inclusion.


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