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Restaurant Senior Kitchen Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Senior Kitchen Manager to join our team at HHB Restaurant Recruiting. As a key member of our operations team, you will be responsible for leading our kitchen staff and ensuring the highest level of quality and service in our restaurants.
Key Responsibilities- Leadership and Team Management
- Oversee the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.
- Develop and implement strategies to improve kitchen efficiency and productivity.
- Coach and train kitchen staff to ensure they have the skills and knowledge needed to excel in their roles.
- Customer Service and Quality Control
- Ensure that all menu items are prepared to the highest standards of quality and presentation.
- Monitor customer feedback and make adjustments to menu items and kitchen procedures as needed.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Financial Management
- Manage kitchen budgets and inventory to ensure profitability and efficiency.
- Develop and implement cost-saving initiatives to reduce waste and improve profitability.
- Monitor and analyze financial reports to identify areas for improvement.
- Education and Experience
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- Minimum 2 years of experience in a senior kitchen management role.
- Skills and Qualifications
- Proven track record of success in kitchen management and leadership.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and make decisions quickly.
- Knowledge of food safety and sanitation procedures.
- Competitive Salary and Benefits
- Salary range: $65,000 - $75,000 per year.
- Comprehensive health insurance and benefits package.
- Opportunities for Advancement
- Opportunities for career growth and advancement within the company.
- Professional development and training opportunities.
- Work-Life Balance
- Flexible scheduling and work-life balance.
- Opportunities for professional development and growth.