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Restaurant General Manager

1 month ago

Fargo, North Dakota, United States Firehouse Subs Full time
Restaurant General Manager

Firehouse Subs is seeking a highly motivated and experienced Restaurant General Manager to lead our team in providing exceptional customer service and driving sales growth. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of our restaurant, including managing staff, maintaining high standards of quality and cleanliness, and ensuring compliance with company policies and procedures.

Key Responsibilities:
  • Ensure the restaurant is in full compliance with all local, state, and federal regulations.
  • Lead and develop a high-performing team to deliver exceptional customer service and drive sales growth.
  • Manage restaurant operations, including inventory management, scheduling, and employee development.
  • Implement and maintain high standards of quality and cleanliness in the restaurant.
  • Monitor and control costs, including food, labor, and controllable expenses.
  • Develop and implement marketing strategies to drive sales growth and increase customer engagement.
  • Represent Firehouse Subs in a professional and positive manner at all times.
About Firehouse Subs:

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Our founders, Chris and Robin Sorensen, are former firefighters who built the brand on their commitment to serving high-quality food and supporting local communities. We are proud to be a part of the Firehouse Subs Public Safety Foundation, which provides lifesaving equipment to first responders and supports public safety initiatives.

We are committed to carrying on our mission of serving hearty and flavorful food, providing heartfelt service, and supporting public safety. If you share our passion for delivering exceptional customer experiences and driving sales growth, we encourage you to apply for this exciting opportunity.