Rosewild Restaurant General Manager

2 weeks ago


Fargo, North Dakota, United States Aparium Full time
About the Role

The Restaurant Manager is a key member of our F&B team, responsible for leading the Restaurant, Café, Bar, and In-Room Dining Service to deliver exceptional guest experiences. As a strategic and tactical leader, you will assist in executing daily breakfast, lunch, brunch, and dinner services, maintaining high standards of service, and driving business growth.

Key Responsibilities
  • Lead by example, engaging with associates and guests before, during, and after services.
  • Collaborate with the Culinary Team to execute restaurant concepts at a high level.
  • Maintain and execute Standards of Service for the Restaurant, ensuring success for the guest experience.
  • Offer direct support for your team through coaching, counseling, gentle correction, and constructive feedback.
  • Collaborate effectively with all hotel departments to provide an exemplary guest experience.
Requirements
  • Passionate about delivering exceptional guest experiences.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Highly organized and able to meet deadlines.
  • Positive and professional demeanor.
About Us

Aparium Hotel Group is a young company in hyper-growth, committed to delivering unique and memorable experiences for our guests. We believe in the power of People, Place, and Character, and our properties are designed to be a place where individuals are valued and celebrated.



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