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Sushi Chef

1 month ago

New York, New York, United States Kappo Masa Full time
Job Title: Sushi Chef

We are seeking a highly skilled and experienced Sushi Chef to join our team at Kappo Masa, part of the Masa Restaurant Group. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our discerning guests.

Key Responsibilities:
  • Operations: Report to the Chef de Cuisine, General Manager, and Supervisors regarding all expectations and tasks. Adhere to the Company's protocols and standards regarding following the assigned weekly work schedule.
  • Culinary Expertise: Demonstrate exceptional culinary knowledge and skills, including abilities with knife handling, various cooking methods, and use of kitchen equipment. Expertly cut, slice, and fillet different types of fish.
  • Quality Control: Inspect the quality of ingredients used to prepare sushi dishes and inform the Chef de Cuisine when the quality is sub-standard.
  • Customer Service: Provide friendly, courteous, and professional service to our guests. Accommodate guest requests and modifications, and be mindful of allergies and cross-contamination.
  • Training: Follow training guidelines and enforce Company protocols for all new hires. Assist the CDC in training newly hired employees when needed.

Requirements:

  • 3+ years of culinary experience.
  • Food Handler's Certificate (Preferred).
  • Knowledge of New York Department of Health standards and protocols.
  • Familiar with NY State and Federal Labor Standards/Laws.
  • Familiar with hospitality industry's best practices.
  • Language Skills – Fluency in English is necessary to perform the job.

About Kappo Masa: Kappo Masa is a renowned restaurant located in New York, known for its exceptional sushi and Japanese cuisine. We are committed to providing an exceptional dining experience for our guests and a positive work environment for our staff.