Sushi Chef

5 days ago


New York, New York, United States Tao Group Hospitality Full time
About the Role

Tao Group Hospitality is seeking a highly skilled and experienced Sushi Chef to join our team. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our sushi offerings, ensuring exceptional quality and consistency in every dish.

Key Responsibilities
  • Lead the preparation and presentation of sushi dishes, ensuring exceptional quality and consistency.
  • Supervise and train junior chefs and kitchen staff to maintain high standards of food preparation and presentation.
  • Develop and implement new menu items and recipes to enhance our sushi offerings.
  • Collaborate with our Executive Chef and other culinary team members to ensure seamless kitchen operations.
  • Ensure compliance with food safety and sanitation standards, maintaining a clean and organized kitchen environment.
  • Manage inventory and ordering of ingredients and supplies, ensuring efficient use of resources.
  • Develop and implement strategies to improve kitchen efficiency, productivity, and customer satisfaction.
Requirements
  • Minimum 2 years of experience as a Sushi Chef or in a similar culinary role.
  • Proven track record of leading kitchen teams and developing junior chefs.
  • Strong knowledge of sushi preparation techniques and ingredients.
  • Excellent communication and leadership skills, with the ability to work effectively with cross-functional teams.
  • Ability to work in a fast-paced kitchen environment, with a focus on quality and consistency.
  • High school diploma or equivalent required; culinary degree or certification preferred.
What We Offer

Tao Group Hospitality offers a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sushi Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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