Restaurant Kitchen Supervisor

3 weeks ago


Oklahoma City, Oklahoma, United States Golden Corral Full time
Golden Corral Kitchen Manager Job Description

At Golden Corral, we're seeking a skilled and experienced Kitchen Manager to join our team. As a key member of our restaurant operations management team, you'll be responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure high-quality food and cleanliness for our guests.

Key Responsibilities:
  • Manage food production and inventory to meet customer demand and maintain high-quality standards.
  • Supervise and train kitchen staff to ensure efficient and safe food preparation and presentation.
  • Implement and maintain Golden Corral's food safety and sanitation procedures.
  • Monitor and control labor costs, inventory, and food waste to optimize profitability.
  • Collaborate with the General Manager and Hospitality Manager to achieve restaurant goals and objectives.
Requirements:
  • Strong management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training in business or hospitality, or equivalent experience.
  • Successful completion of Golden Corral's comprehensive management training program.
  • Valid driver's license and acceptable driving record.
What We Offer:
  • Competitive salary and bonus structure.
  • Benefits package including health, vision, and dental insurance.
  • Paid time off and opportunities for advancement.
  • Comprehensive training and development programs.

Golden Corral is an equal opportunity employer and welcomes applications from diverse candidates. If you're a motivated and experienced professional looking for a challenging and rewarding role, we encourage you to apply.



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