Senior Kitchen Operations Manager

6 days ago


Cleveland, Ohio, United States House Of Creole Full time

We are seeking an exceptional Sous Chef to join our team at TATES INC. As a key member of our kitchen staff, you will work closely with our Executive Chef to develop new menu ideas and prepare exquisite dishes.

About the Position

The successful candidate will be responsible for:

  • Developing menus that showcase seasonal ingredients and meet customer expectations
  • Preparing and presenting dishes that exceed quality standards
  • Collaborating with the Executive Chef to drive revenue growth and improve profitability
  • Leading and mentoring kitchen staff to achieve excellence in food preparation and presentation
  • Maintaining accurate inventory levels and negotiating with suppliers to secure high-quality products
  • Ensuring compliance with food safety regulations and protocols

This opportunity comes with a competitive salary of $85,000 per year, as well as opportunities for professional growth and development.

Requirements:

  • High school diploma/GED
  • Significant experience in a senior culinary role
  • Certification from a recognized culinary institution (desirable)
  • Valid ServeSafe or Food Handlers Certification
  • Demonstrated expertise in culinary techniques and recipe development
  • Able to work effectively under pressure and lead teams to achieve exceptional results
  • Strong communication and interpersonal skills


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