Kitchen Lead Professional
4 days ago
MAR 140 is seeking an experienced Kitchen Lead Professional to join our team. As a key member of our culinary team, you will be responsible for overseeing day-to-day kitchen operations, ensuring the delivery of high-quality food and exceptional customer service.
Key Responsibilities- Supervise and coordinate kitchen staff, promoting a positive and productive work environment.
- Analyze sales data and consumer trends, informing menu development and optimization strategies.
- Implement sustainable practices, reducing food waste and minimizing environmental impact.
- Maintain a clean and organized kitchen, adhering to health and safety standards.
MAR 140 offers a competitive salary range of $55,000 - $75,000 per year, based on experience. Our comprehensive benefits package includes medical, dental, and vision insurance, as well as opportunities for career advancement and professional growth.
Requirements- Bachelor's degree in Hospitality Management or related field.
- Minimum 3 years of experience in a supervisory role, preferably in the foodservice industry.
- Exceptional leadership and communication skills, with the ability to motivate and train team members.
- Strong analytical and problem-solving skills, with attention to detail and organizational abilities.
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