Kitchen Operations Manager

3 weeks ago


Cleveland, Ohio, United States House Of Creole Full time

About Us

We are a reputable restaurant group committed to delivering exceptional dining experiences to our customers. Our team is passionate about serving high-quality Creole cuisine and maintaining a clean, safe, and healthy environment.

Job Description

We are seeking an experienced Line Cook to join our kitchen team at House Of Creole. In this role, you will be responsible for preparing delicious meals using fresh ingredients, ensuring that every dish meets our high standards, and providing excellent customer service.

Key Responsibilities

  • Menu Planning: Develop menus that showcase our culinary expertise and cater to diverse tastes.
  • Kitchen Organization: Set up the kitchen with necessary tools and equipment, ensuring smooth operations.
  • Food Preparation: Prepare food to the highest standards, presenting dishes in an appealing manner that delights our customers.
  • Team Leadership: Supervise and delegate tasks to other team members, promoting a collaborative and efficient work environment.
  • Inventory Management: Maintain adequate inventory levels, restock supplies when necessary, and adhere to food safety regulations.

Requirements

  • Culinary Expertise: Previous experience as a Line Cook or similar role is preferred.
  • Certifications: ServeSafe or Food Handlers Certification is mandatory.
  • Culinary Knowledge: Advanced knowledge of culinary techniques, recipes, and menu planning.
  • Time Management: Excellent time management skills, ability to remain calm under pressure, and meet physical demands of the position.

Annual Salary

The estimated annual salary for this position is between $55,000 and $70,000, depending on experience and qualifications.



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