Premium Food and Beverage Manager

4 weeks ago

Notre Dame, Indiana, United States Compass Group, North America Full time

Job Summary

The Premium Food and Beverage Manager is a key member of our team, responsible for overseeing the operations of our food and beverage services. This role requires a strong leader who can drive operational performance, ensure high standards of guest experience, and maintain financial performance.

Key Responsibilities

  • Work alongside the Premium team to oversee operations and ensure high standards of guest experience, safety, and financial performance.
  • Lead a team of experienced food and beverage professionals to deliver exceptional service and drive operational performance.
  • Ensure all concession areas have proper displays and merchandise, and execute all security, safety, and sanitation standards.
  • Provide operational planning to ensure appropriate teaming levels and adequate products are ordered to service each event.
  • Hold team members accountable to steps of service to deliver great guest service and maintain show quality standards.
  • Build and maintain strong relationships with clients, guests, subcontractors, not-for-profits, and Levy team members.
  • Regularly obtain feedback from clients and guests to improve operations and respond to departmental guest service issues.
  • Execute all menus, promotions, and programs as outlined by the Director of Operations/Department Head in accordance with Levy standards.
  • Follow and enforce responsible alcohol service policies, effectively verify all opening and closing inventories, and ensure team members adhere to Levy Company guidelines.
  • Ensure proper cash handling procedures are being performed, and assigned areas are fully stocked and ready for operation.
  • Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.

Requirements

  • 3+ years of leadership experience in hospitality or retail.
  • Bachelor's Degree in Hospitality Management is preferred.
  • High level of computer literacy, understanding of financial concepts, and passion for hospitality, food, and retail.
  • Excellent interpersonal and stakeholder management skills.

About Compass Group, North America

We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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