Premium Food and Beverage Manager

4 weeks ago


Notre Dame, Indiana, United States Compass Group, North America Full time

Job Summary

The Premium Food & Beverage Manager is responsible for overseeing the operations team at the location, ensuring high standards of guest experience, safety, and financial performance. This role requires an experienced food and beverage leader who can coach and drive operational performance and execution.

Detailed Responsibilities

  • Understand all menus, product offerings, packaging, and pricing.
  • Ensure all concession areas have proper displays and merchandise.
  • Execute all security, safety, and sanitation standards.
  • Provide operational planning to ensure appropriate teaming levels and adequate products ordered to service each event.
  • Follow and execute preventative maintenance schedule.
  • Hold team accountable to steps of service to deliver great guest service.
  • Ensure show quality standards are maintained at all times.
  • Build and maintain strong relationships with clients, guests, subcontractors, not-for-profits, and Levy team members.
  • Regularly obtain feedback from clients and guests to improve operations.
  • Respond and assist in any departmental guest service issues.
  • Execute all menus, promotions, and programs as outlined by the Director of Operations/Department Head in accordance with Levy standards.
  • Achieve daily sales and assigned cost goals.
  • Achieve assigned budget goals.
  • Follow and enforce responsible alcohol service policies.
  • Effectively verify all opening and closing inventories.
  • Execute required daily reporting in a timely manner.
  • Ensure required department reports are completed and information is compiled at month-end closing.
  • Ensure team members adhere to Levy Company guidelines as stated in the team member training manual and employee handbook.
  • Forecast and adequately schedule team members to meet operational needs and desired targets.
  • Ensure proper cash handling procedures are being performed.
  • Ensure assigned areas are fully stocked and are ready for operation.
  • Ensure complete maintenance and on-site training of the current POS system and premium equipment.
  • Conduct regularly scheduled meetings to ensure lines of communication are open between management and team members.
  • Interview, hire, train, and develop team members according to Levy guidelines.

Job Requirements

  • 3+ years of leadership experience in hospitality or retail.
  • Bachelor's Degree in Hospitality Management is preferred.
  • High level of computer literacy.
  • Understanding of financial concepts.
  • Passion for hospitality, food, and retail.
  • Excellent interpersonal and stakeholder management skills.

About Levy

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.



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