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Culinary Operations Leader

2 months ago

Schaumburg, Illinois, United States Darden Full time

Culinary Operations Leader

The Culinary Operations Leader plays a crucial role in assisting the Executive Chef in guiding a team of culinary experts dedicated to delivering exceptional, high-quality cuisine. This position emphasizes adherence to food safety and sanitation standards while also focusing on profitability.

Key Responsibilities:

  • Support the Executive Chef in enhancing sales and increasing guest attendance through superior culinary experiences.
  • Ensure that menu items are prepared and presented to the highest standards in the restaurant.
  • Oversee quality control in all culinary operations.

Qualifications:

To be successful in this role, candidates should possess:

  • A proven track record as a Culinary Operations Leader, Executive Sous Chef, or Kitchen Manager in a fast-paced, upscale dining environment.
  • A deep passion for culinary artistry, including knowledge of wines and service excellence.
  • The ability to nurture and develop a cohesive team.
  • Familiarity with operational systems and methodologies that ensure outstanding execution.
  • A stable employment history reflecting career advancement.

Note: We are committed to providing reasonable accommodations to individuals with disabilities. If you require assistance during the application process, please reach out to us directly.