Prep Cook
4 days ago
At Xperience XRG, we're seeking a skilled Prep Cook to join our team. As a Prep Cook, you'll play a vital role in preparing cooking ingredients, sauces, and simple dishes for our restaurants. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential in ensuring the highest quality of food for our guests.
Key Responsibilities:
- Prepare all hot and cold restaurant foods
- Prepare prep sheets to include all items that need to be prepared or ordered
- Follow prep sheets and communicate with Chefs to ensure set prep times are met
- Properly wrap, label, date, and store all food items on their proper cart to ensure product freshness
- Set up, operate, and clean all kitchen machinery/equipment and store it in its proper place
- Maintain complete knowledge of correct maintenance and handling of equipment, using only as intended and only after proper training has been demonstrated
- Efficiently work with materials and/or resources, being aware of and minimizing costs and expenses
- Demonstrate knowledge in all areas of the kitchen
- Read, measure, execute recipes, and execute computer tickets for service
- Apply knife skills required for service and preparation
- Maintain a solid menu knowledge and attention to detail
- Assist Chefs as needed in execution of service
- Communicate with management, chefs, and service staff to fulfill and address any issues or needs requested by guests and/or other employees
- Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
- Comply with all safety and health department procedures and all state and federal liquor laws
- Maintain company safety and sanitation standards
- Ensure complete and proper check-out procedures
- Clean all spills immediately and place all trash in proper receptacles
- Inform management of any complaint, comments, or incident
- Ensure nightly/weekly and opening/running/closing duties are completed
- Record and report any equipment failure and/or safety hazards to management immediately
- Assist and/or complete additional tasks as assigned
Requirements:
- High School Diploma preferred
- Proof of eligibility to work in the United States
- Valid Driver's License
- 18+ years of age
- Possession of or the ability to possess all state required work cards
- Minimum of one (1) year related experience
- Advanced knife skills
- Proper food storage knowledge
- Proper lifting techniques
- Guest relations
- Sanitation and safety
- Full service kitchen operations
- Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public
Working Conditions:
- Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon guest volume
- Fast-paced, high-volume, full-service restaurant
- Work varied shifts to include days, nights, weekends, and holidays
Physical Requirements:
- Ability to walk long periods of time
- Ability to stand for long periods of time
- Ability to use hands to handle, control, or feel objects, tools, or controls
- Ability to repeat the same movements for long periods of time
- Ability to understand the speech of another person
- Ability to speak clearly so listeners can understand
- Ability to push and lift up to 50 lbs
- Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl
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