Prep Cook
4 weeks ago
The Prep Cook position at The Cordish Companies is a vital role in our kitchen team. As a Prep Cook, you will be responsible for preparing and cooking orders for daily operations in a timely manner. This includes controlling food usage to minimize waste, advising supervisors of low inventory items, and maintaining sanitation and cleanliness standards in the kitchen area.
Responsibilities:
• Prepare and cook orders for daily operations in a timely manner.
• Control food usage to minimize waste.
• Advise supervisor of low inventory items and assist in receiving items and taking inventory as required.
• Restock items as needed through the shift.
• Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
• Maintain a clean, neat, and well-organized work area, including but not limited to reach-ins, walk-ins, and counters.
• Report all unsafe or malfunctioning equipment to supervisor.
• May assist by performing ware washer or other kitchen duties as needed.
• Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Qualifications:
• At least one year of experience cooking on a fast-paced kitchen line and food preparation experience.
• Culinary certified training preferred.
• Must be able to demonstrate basic knowledge of cooking, following recipes, portion control, and presentation.
• Communication skills are utilized a significant amount of time when interacting with other cooks, wait staff, and supervisors.
• Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
• Mathematical skills, including basic math, percentages, quantities, and variances, are used frequently.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• May be required to work nights, weekends, and/or holidays.
Physical Demands:
• Carrying or lifting items weighing up to 75 pounds.
• Standing up and moving about the kitchen in a safe and efficient manner.
• Handling food, objects, products, and utensils.
• Bending, stooping, kneeling.
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