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Prep Cook
2 months ago
As a Prep Cook with Levy, you will play a vital role in delivering exceptional dining experiences to our customers. Your primary responsibility will be to prepare food and serve customers in accordance with applicable federal, state, and local standards, guidelines, and regulations.
Key Responsibilities- Obtain daily production schedules and preparation requirements from the Chef.
- Prepare items on production sheets following established quantities and recipes.
- Complete and follow daily production worksheets and waste log sheets, ensuring quality and accuracy.
- Operate and clean equipment per department procedures after each use.
- Store, label, and date all food items according to policy, adhering to HACCP guidelines.
- Complete all required documentation, reports, and logs as needed.
- Comply with federal, state, and local health and sanitation regulations and department sanitation procedures.
- Take orders from customers and prepare items requiring short preparation time.
- Serve customers in an efficient and friendly manner.
- Competitive wages and opportunities for growth and development.
- Instapay (early access to wages) and high-interest savings through the EVEN app.
- Associate Shopping Program, Health and Wellness Program, Discount Marketplace, and Employee Assistance Program.
Levy is a member of Compass Group USA, a leading provider of food and beverage services. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.