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Prep Cook
1 month ago
Job Summary:
We are seeking a skilled Prep Cook to join our culinary team at Hard Rock International. As a Prep Cook, you will play a vital role in ensuring the success of our cafes by preparing menu products to specification, maintaining a clean and organized kitchen, and practicing safety and sanitation standards.
Responsibilities:
- Prepare menu products to specification, including making prep recipes and labeling, dating, covering, and refrigerating prepped items for the line.
- Maintain a clean and organized kitchen, including performing opening, closing, and side duties, setting up, stocking, and breaking down all kitchen equipment and prep, and line stations.
- Practice safety and sanitation standards, including having a sense of urgency and properly reading items printed on order tickets or automated Kitchen Display System.
- Assemble orders, double-checking product quality and specs, and demonstrate impeccable product knowledge.
- Communicate professionally with co-workers and Front-of-the-House staff.
Qualifications:
- Minimum 1-2 years of experience in a kitchen environment.
- High School diploma or GED equivalent.
- Food safety certification program completion, if required by location.
Skills:
- Ability to remain calm in a hectic, fast-paced atmosphere.
- High level of organization, attention-to-detail, and sense-of-urgency.
- Positive and outwardly friendly attitude toward guests and co-workers.
Physical Demands:
- Ability to move throughout the Corporate office and Cafes during visits (standing, walking, kneeling, bending, etc.) for extended periods of time.
- Ability to make repeating movements of the arms, hands, and wrists.
- Ability to express or exchange ideas verbally and perceive sound by ear.
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
- Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 10 pounds.
- Ability to turn or twist body parts in a circular motion.
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.
Additional Requirements:
- Must be at least 19 years old.
- Maintain a well-groomed appearance.
- Follow all uniform guidelines.
- Practice all general safety & sanitation standards.
- Recycle products, where possible.