Senior Culinary Expert
7 days ago
About the Role:
We are seeking a highly skilled and experienced Cook to join our team at Aramark. As a Cook, you will play a vital role in preparing and serving high-quality food to our guests.
Job Responsibilities:
- Prepare a variety of food according to production guidelines and standardized recipes.
- Set up workstation with all needed ingredients and equipment.
- Measure, weigh, mix, chop, trim, and peel food items.
- Safely use a variety of utensils including knives.
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods.
- Arrange, garnish, and portion food according to established guidelines.
- Properly store food by adhering to food safety policies and procedures.
- Clean and sanitize work areas, equipment, and utensils.
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
Requirements:
- Experience as a cook or in a related role required.
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
- Must be able to acquire food safety certification.
- Demonstrate basic math and counting skills.
- Demonstrate interpersonal communication skills, both written and verbal.
Benefits:
Aramark offers a competitive salary range of $35,000 - $45,000 per year, depending on location and experience. Additionally, we provide opportunities for career growth and development, comprehensive benefits package, and a fun and dynamic work environment.
About Us:
Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We pride ourselves on delivering exceptional customer service and creating memorable experiences for our guests. If you are passionate about food, hospitality, and making a difference in people's lives, we want to hear from you
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