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Culinary Operations Supervisor

2 months ago

Holyoke, Massachusetts, United States Mount Holyoke College Full time
Job no:
R

Position Title:

Culinary Operations Supervisor

Faculty or Staff:
Staff

Full Time or Part Time:
Full time

In-Person, Hybrid, or Remote:
In-Person

Minimum Starting Rate of Pay:
$75,300.00
Rate of pay commensurate with experience

Job Overview:
Are you ready to lead a dynamic team of hospitality experts? In the Culinary Services department, we strive to provide an outstanding dining experience for our community. Our environment fosters hard work, professional development, and continuous learning.

Key Responsibilities:
  • Provide leadership and management for all dining staff.
  • Oversee all culinary operations, including various dining venues.
  • Ensure superior customer service by anticipating guest needs and upholding high standards.
  • Conduct pre-service meetings and ensure compliance with service protocols.
  • Act as a bridge between front-of-house and back-of-house teams.
  • Maintain equipment functionality and ensure proper setup of dining stations.
  • Guarantee adherence to food preparation, sanitation, and safety regulations.
  • Train staff on culinary techniques and equipment operation.
  • Manage inventory and procurement processes utilizing FoodPro software.
  • Ensure compliance with institutional standards, policies, and health regulations.
  • Participate in management meetings and staff training sessions.
  • Oversee the overall ambiance of dining facilities, ensuring cleanliness and proper stock levels.
  • Address personnel issues and enforce disciplinary actions as directed.
  • Communicate essential information effectively to all team members.
  • Manage staff schedules, including accommodating personal requests and facilitating shift changes.
  • Perform additional duties as assigned.
Minimum Qualifications:
  • At least 5 years of leadership experience in culinary operations.
  • Ability to work autonomously, lead a team, and collaborate effectively.
  • Strong leadership and supervisory capabilities with a proven track record of managing diverse teams.
  • Experience in performance assessment and staff development.
  • Knowledge of sustainability practices and environmental initiatives.
  • Excellent communication and interpersonal skills.
  • Proficient in Microsoft Office and related software.
  • Ability to effectively promote dining initiatives.
  • Willingness to work a flexible schedule, including evenings, weekends, and holidays.
Preferred Qualifications:
  • Extensive culinary experience in a collegiate or similar environment.
  • Leadership experience in sustainability initiatives and resource management.
Background Checks:

Mount Holyoke College is dedicated to maintaining a safe and secure environment, supported by qualified personnel. As part of the hiring process, appropriate background checks will be conducted for all new employees.

Application Instructions:

Interested candidates should apply online, including the following materials:
  • A cover letter detailing qualifications and interests.
  • A complete resume or curriculum vitae.
  • For faculty positions, additional statements on mentoring, teaching, and research may be required.
Mount Holyoke College is an Equal Opportunity Employer (EOE)

Mount Holyoke College is committed to providing equal employment opportunities for all individuals, regardless of race, color, religion, sex, national origin, age, disability, or any other legally protected status. We are a diverse community of staff, faculty, and students, united in our mission to offer an intellectually enriching education in the liberal arts.