Culinary Support Specialist

2 weeks ago


Rutland, Vermont, United States Rutland Regional Medical Center Full time

Position Overview:
Under the supervision of the Food & Nutrition Manager, the role involves a range of essential kitchen and dining area responsibilities. This includes, but is not limited to, the preparation and serving of meals for patients, staff, and visitors as required by departmental needs.

Educational Requirements:
High School diploma or equivalent is required, or proof of obtaining the same.

Experience Requirements:
Previous experience in food service and cash handling is preferred.
Experience in customer service is also beneficial.

Licenses and Certifications:
Safe Food Handling Certification is required (this can be acquired post-hire).

Essential Skills, Knowledge, and Abilities:
- Ability to follow both oral and written instructions.
- Strong customer service skills.

Compensation:
Pay Range: $22.32

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