Bakery Line Cook Position for High-End Restaurant

About UsThe Omakase Restaurant Group is a multi-concept hospitality company that serves the Bay Area. Our restaurants offer the highest caliber Asian and American cuisine, quintessentially Californian. We pride ourselves on offering exceptional dining experiences, and we are seeking talented individuals to join our team.We are currently hiring a Chef de...

Job Opportunity: Experienced Prep Line Cook Wanted at Gunther's Restaurant & CateringGunther's Restaurant & Catering has been serving our guests for over 50 years. We are seeking an experienced cook to assist with breakfast, lunch, and dinner preparation as well as line cooking. The ideal candidate will have a minimum of 2+ years of cooking experience and be...

Job OverviewThe HHB Restaurant Recruiting team is seeking a highly skilled and experienced Bakery General Manager to lead our Fremont, CA bakery operations. As a key member of our management team, you will be responsible for driving sales growth, improving customer satisfaction, and developing a high-performing team.Compensation Package: $90K - $100K salary,...

Job OverviewWe are seeking a highly skilled Chef de Partie / Line Cook to join our culinary team at Prelude, a fine dining Southern concept located in downtown San Francisco.The ideal candidate will have a passion for the culinary arts, a keen eye for detail, and the ability to work efficiently in a fast-paced environment.

Pacific Coast Hospitality is seeking a highly experienced Business Leader to oversee the expansion of its four-unit bakery group. With exceptional high-end bakery experience and oversight of more than one unit, this is an ideal opportunity for someone looking to lead a team with confidence and excellence.This position requires a high level of logistical...

Job OverviewWe are seeking an experienced Bakery Manager to join our team at HHB Restaurant Recruiting in San Francisco, CA.The ideal candidate will have a minimum of 2 years of Culinary Management experience and demonstrate exceptional leadership skills. This role involves overseeing daily operations, training staff, and developing a loyal customer base.

Job SummaryWe are seeking an experienced Restaurant Operations Director to lead our team at Tartine Bakery - Manufactory SF. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.About UsTartine Bakery - Manufactory SF is a...

Job OverviewGunther's Restaurant & Catering has been a leading provider of exceptional dining experiences for over 50 years. We are seeking an experienced cook to join our team and contribute to the success of our restaurant and catering services.

Job OverviewWe are seeking an experienced Commercial Lines Manager to lead our high-end portfolio. As a key member of our team, you will play a pivotal role in shaping the future of our agency.

About the RoleWe are looking for a talented and motivated Bakery General Manager to join our team in Fremont, CA. As a key leader, you will oversee daily operations, staff training and development, and customer service initiatives to drive business growth and improve customer experience.Key Responsibilities:Operations Management: Own responsibility for...

Job OverviewWe are seeking a highly skilled Bakery General Manager to join our team at HHB Restaurant Recruiting in Fremont, CA.This is an excellent opportunity for a motivated and experienced leader to take charge of daily operations, manage staff, and drive business growth.Salary and BenefitsThe successful candidate will receive a competitive salary of...

Tabletop Sales ProfessionalWe are looking for an experienced sales professional to represent our company's premium tabletop products to high-end restaurants and hotels on the West Coast of the USA.The ideal candidate will have a strong understanding of the luxury market segment, with a proven track record of success in selling premium tabletop products.The...

About the JobWe are seeking a skilled Line Cook to join our dynamic team at ABSteak by Chef Akira Back.Job DescriptionThe ideal candidate will have a minimum of 1-2 years of experience as a line cook, preferably in a high-volume steakhouse environment. This role requires proficiency in various cooking techniques, including grilling and preparing steaks to...

Luna Red Restaurant is seeking an experienced Line Cook to join our team.As a key member of our kitchen staff, the successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment. This role requires excellent cooking skills, attention to detail, and the ability to work well under pressure.The ideal candidate will have...

Job OverviewBabycakes Bakery is a well-established bakery specializing in cakes of all shapes and designs, including cupcakes. Located in San Diego, we supply our products to multiple storefronts and offer custom celebration cakes.We are seeking an experienced Cake Decorator to join our team. As a key member, you will be responsible for building, frosting,...

Job Description:Tartine Bakery - Manufactory SF is seeking a highly skilled Service Manager to join our team. As a key member of our leadership team, you will be responsible for managing shifts, leading daily operations, and providing exceptional service to our guests and employees.Responsibilities:

Bar/Restaurant Management OpportunityTartine Bakery - Manufactory SF, a renowned artisanal bread bakery in San Francisco's vibrant Market District, seeks an experienced Bar/Restaurant Manager to lead our bar operations and contribute to delivering exceptional hospitality. The ideal candidate will have a passion for beverages, talent for leadership, and...

Career Opportunities with Pacific Coast HospitalityWe're a dynamic hospitality group with a passion for fine dining and exceptional service. As a Sous Chef with us, you'll have the opportunity to develop your skills and advance your career in a supportive and collaborative environment.Job Description:We're seeking a highly skilled Sous Chef to join our team...

About the RoleWe are seeking an experienced Sushi Cook to join our team at Tower 23 Hotel's award-winning JRDN Restaurant. As a key member of our kitchen staff, you will be responsible for preparing a variety of sushi, sashimi, and Japanese specialty items.Key ResponsibilitiesPrepare and cook sushi, sashimi, and other Japanese dishes to the highest...

Job OverviewOmakase Restaurant Group is a leading hospitality company in the Bay Area, serving high-caliber Asian and American cuisine. We are seeking a skilled Chef de Partie / Line Cook to join our culinary team at Prelude, a fine dining Southern concept located inside the Jay Hotel in downtown San Francisco.The ideal candidate will have a passion for the...