Steakhouse Line Cook Opportunity
4 weeks ago
About the Job
We are seeking a skilled Line Cook to join our dynamic team at ABSteak by Chef Akira Back.
Job Description
The ideal candidate will have a minimum of 1-2 years of experience as a line cook, preferably in a high-volume steakhouse environment. This role requires proficiency in various cooking techniques, including grilling and preparing steaks to various levels of doneness.
Key Responsibilities:
- Food Preparation: Prepare and cook menu items according to standardized recipes and specifications.
- Station Management: Efficiently manage and operate a designated station in the kitchen, including setup, stocking, and maintaining cleanliness.
- Cooking Techniques: Utilize various cooking methods such as grilling, broiling, sautéing, and frying.
- Quality Control: Inspect ingredients for freshness and quality, ensure all dishes are presented in an appealing manner, and taste dishes to ensure quality and consistency.
- Team Collaboration: Work closely with other kitchen staff to coordinate orders and ensure timely service.
Requirements:
- Culinary Experience: Minimum of 1-2 years of experience as a line cook, preferably in a high-volume steakhouse environment.
- Culinary Skills: Proficiency in various cooking techniques, including grilling and preparing steaks to various levels of doneness.
- Physical Stamina: Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a fast-paced environment.
- Communication Skills: Strong communication skills and ability to work collaboratively with a diverse team.
What We Offer
As a member of our dining excellence team, you can expect a competitive salary and benefits package, including:
- $55,000 - $65,000 per year, depending on experience
- A comprehensive benefits package, including health insurance, paid time off, and retirement savings plan
- Ongoing training and professional development opportunities
- A collaborative and supportive work environment
Apply now to join our dynamic team and take your culinary career to the next level
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