Hospitality Operations Manager
3 days ago
Tartine Bakery - Manufactory SF, a renowned artisanal bread bakery in San Francisco's vibrant Market District, seeks an experienced Bar/Restaurant Manager to lead our bar operations and contribute to delivering exceptional hospitality. The ideal candidate will have a passion for beverages, talent for leadership, and commitment to creating unforgettable guest experiences.
Key Responsibilities:
- Lead and inspire the bar and serving staff to deliver outstanding customer service and maintain operational excellence.
- Manage daily bar and dining room operations during service, including inventory control, supply orders, and stock management.
- Create innovative drink menus that align with current trends and meet guest preferences.
- Evaluate performance metrics and implement strategies for improvement.
- Foster a positive work environment that promotes teamwork and professional growth.
- Collaborate with other departments to ensure seamless guest experiences.
Requirements:
- At least 2 years of experience in bar and restaurant management within a full-service restaurant setting.
- Strong knowledge of craft and specialty cocktails, menu development, and food safety regulations.
- Exceptional organizational skills with the ability to manage inventory effectively.
- Excellent communication and interpersonal skills to engage with guests and team members positively.
- Ability to thrive in a high-volume, fast-paced setting while maintaining attention to detail.
Estimated Salary: $60,000 - $80,000 per year, depending on experience and qualifications. This is a unique opportunity to join a celebrated brand and create memorable moments for our guests.
Tartine Bakery - Manufactory SF values creativity, excellence, and community. As an equal-opportunity employer, we strive to provide a diverse and inclusive work environment.
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