Dining Services Team Member
5 days ago
We are seeking a highly motivated and customer-focused individual to join our Dining Services team at Laramie County Community College. As a key member of our team, you will play a vital role in providing exceptional service to our students, faculty, and staff.
Key Responsibilities- Food Preparation and Service: Prepare and cook food products in compliance with safe food handling standards, recipes, and department policy.
- Cleanliness and Sanitation: Maintain, clean, and inspect equipment, food preparation areas, and storage areas to meet and exceed safety and sanitization standards.
- Inventory Management: Maintain ingredients, inventory, and food storage in clean and organized manner while maintaining compliance for storage standards.
- Customer Service: Prepare, garnish, portion, and serve food to guests, ensuring a positive dining experience.
- Facility Operations: Open and/or close facilities in accordance with procedures and standards, and assist with food prep assignments as required.
- Team Collaboration: Assist other cooks, prep cooks, and team members as required, and support daily operations for Dining Services through appropriately utilizing resources and adapting to daily operational changes.
- Education and Experience: One year of customer service and/or hospitality experience, with ability to pass TIPS Training after hire date.
- Flexibility: Ability to work flexible hours and/or extended hours as may be needed.
Laramie County Community College is committed to providing a safe and nondiscriminatory educational and employment environment. We value diversity and inclusion, and strive to create a welcoming and inclusive community for all students, faculty, and staff.
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