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Baker - Washakie Dining Center: A Culinary Opportunity
2 months ago
The University of Wyoming is seeking a skilled Baker to join our team at the Washakie Dining Center. As a key member of our culinary staff, you will be responsible for preparing a large volume of bakery goods for our university community.
Key Responsibilities- Prepare and bake a variety of breads, pastries, and other baked goods for the university's food service.
- Check daily work orders to determine which pans should be prepared for production, grease and/or line with paper; transport to proper bakery work stations.
- Bake food in a clean, safe, and sanitary manner; present self with a neat and clean appearance.
- Carry and distribute baking supplies such as flour, shortening, sugar, and baking powder.
- Read, test, and adjust recipes; weigh and measure baking ingredients according to instructions; adjust and preheat ovens to desired temperatures for baking.
- Participate in proper techniques of mixing, kneading, shaping, and cutting dough; prepare other bakery products such as puddings and pie fillings.
- Perform proper and safe operation of bakery equipment and utensils; clean work areas and equipment/machines according to prescribed procedures and schedules.
- High School Diploma or equivalent required.
- 1 year of work-related experience preferred.
- Ability to lift 50 pounds with or without reasonable accommodation.
- Must be available to work early morning shifts and sometimes weekends.
- Good knowledge of mixing, forming, and baking various baked goods.
- Handle long periods of time on feet.
- Work independently and on a team well.
- Great time management skills, and capable of multi-tasking many bakery projects.
- Dependable and accountable.
The University of Wyoming is a leader in academics, research, and outreach. Our beautiful campus is located in Laramie, a town of 30,000 in the heart of the Rocky Mountain West. We offer a unique blend of outdoor recreation opportunities and proximity to Colorado's Front Range.