General Manager for High Volume Restaurant Opening
1 week ago
POSITION SUMMARY:
We are seeking a highly skilled General Manager to spearhead the launch of a bustling, upscale casual dining establishment. This role will be pivotal in overseeing operational systems, managing costs, ensuring compliance with health regulations, and fostering a culture of training and development.
KEY RESPONSIBILITIES:
- Lead the recruitment and training efforts for the front-of-house staff.
- Ensure adherence to food safety and sanitation standards to protect the health of guests and employees.
- Maintain and enforce all operational systems and company policies.
- Collaborate with operations to execute and project financial budgets.
- Conduct performance evaluations for team members as required.
- Uphold all labor laws and regulations.
- Instill company values and maintain a strong organizational culture.
QUALIFICATIONS:
- Minimum of 3 years of experience in General Management within high-volume dining establishments.
- Experience in opening new restaurants is essential.
- Background in corporate restaurant environments is a significant advantage.
- Proven experience in training and developing staff.
- A degree is preferred but not mandatory.
- Demonstrate the highest levels of integrity and honesty.
- Detail-oriented with a strong sense of hospitality and confidence.
- Exceptional communication skills are required.
COMPENSATION AND BENEFITS:
- Competitive base salary ranging from $80,000 to $90,000.
- Performance-based bonus opportunities.
- Comprehensive medical benefits.
- Generous paid time off.
- A vibrant and enjoyable work environment.
- Opportunities for career advancement.
- Equal Opportunity Employer.
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