Restaurant Operations Manager
2 weeks ago
About the Role:
HuHot Mongolian Grill, a leading Asian stir-fry concept, is seeking an experienced and high-energy Restaurant Operations Manager to join our leadership team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional guest experiences, and driving business growth.
Key Responsibilities:
- Guest Experience: Possess natural hospitality and an affinity for interacting with guests, ensuring a welcoming and memorable experience.
- Leadership and Management: Have at least 2 years of experience in the restaurant industry and a minimum of 1 year of experience in management, with a proven track record of success in leading and supervising teams.
- Operational Excellence: Possess previous success with restaurant systems and tools, and have a strong understanding of the intricacies of working with food and beverage.
- Results-Oriented: Be results-oriented and have a track record of operating and financial success, with a focus on driving sales growth and improving profitability.
- Team Player: Enjoy rolling up your sleeves and actively participating in all functions of operating a restaurant, with a passion for teamwork and collaboration.
What We Offer:
- Competitive Salary: A competitive salary that reflects your experience and qualifications.
- Paid Time Off: Generous paid time off to ensure you have a healthy work-life balance.
- Medical and Dental Benefits: Comprehensive medical and dental benefits to support your overall well-being.
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