Restaurant Operations Manager
2 months ago
Job Summary:
The Restaurant General Manager will be responsible for overseeing the daily operations of our fast-casual Mexican restaurant in Omaha, NE. This is a dynamic and fast-paced environment where you will be challenged to drive sales growth, improve customer satisfaction, and maintain a high level of quality and cleanliness.
Key Responsibilities:
- Lead a team of employees to provide exceptional customer service and ensure a positive dining experience
- Manage all aspects of restaurant operations, including food quality, inventory, labor costs, and maintenance
- Develop and implement strategies to increase sales and customer loyalty
- Monitor and control costs to ensure profitability
- Recruit, train, and develop a high-performing team
- Ensure compliance with company policies and procedures
Requirements:
- 3+ years of experience as a Restaurant General Manager or similar role
- Proven track record of driving sales growth and improving customer satisfaction
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and make decisions quickly
- High school diploma or equivalent required; bachelor's degree preferred
Benefits:
- Competitive salary and bonus structure
- Paid time off and holidays
- Medical, dental, and vision insurance
- 401(k) retirement plan
- Opportunities for career advancement and professional growth
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