Hospitality Operations Manager
5 days ago
The Restaurant Supervisor is responsible for overseeing the Food and Beverage department, ensuring exceptional guest satisfaction, and maintaining the highest standards of quality and service. This role requires a strong background in food service management, excellent communication skills, and the ability to lead a high-performing team.
Key Responsibilities- Manage front and back-of-house operations to ensure seamless service delivery.
- Develop and implement strategies to enhance guest satisfaction and loyalty.
- Train and develop staff members to maintain high-quality service standards.
- Monitor inventory levels and recommend ordering schedules.
- Collaborate with management to achieve sales goals and maintain profitability.
Requirements
- One to two years of restaurant experience in a high-volume Food and Beverage environment
- Supervisory or management experience required.
- Excellent written and verbal communication skills.
- Ability to interact with other departments and outside contacts.
Estimated Salary: $55,000 - $65,000 per year
Why Join Us?Margaritaville Resort Cape Cod is a dynamic and inclusive workplace that values diversity, equity, and inclusion. We offer a competitive salary range, comprehensive benefits package, and opportunities for career growth and development. If you are passionate about delivering exceptional guest experiences and have a strong background in food service management, we encourage you to apply for this exciting opportunity.
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